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Stuffed Paddus

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

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5

Ingredients

  • For Filling:
  • 1/2 cup - grated Carrot
  • 2 to 3 - green chillies, finely chopped
  • 1/4 cup - grated Coconut
  • 1 tbsp - chopped Coriander leaves
  • Salt as per taste
  • For Paddus:
  • 1.5 cups - coarse semolina
  • 1 cup - fresh Curd
  • 1/2 cup - water
  • 2 - green chillies, finely chopped
  • 1 inch piece - ginger, grated
  • 1/4 tsp - baking soda
  • 3/4 tsp - salt
  • 1.5 tbsp - oil
  • 1 tsp - Ghee (optional)
  • 1/2 tsp - Mustard Seeds
  • 2 to 3 pinches - Asafoetida
  • Medium sized non-stick paddu pan (also called appe pan)

How to Make

  • Method for filling:
  • Mix all the ingredients and keep aside.
  • Mix semolina, water, curds in a bowl.
  • Heat 1/2 tsp oil in a small pan or crucible.
  • Add mustard seeds, asafoetida and allow to splutter.
  • Add to batter, need not mix.
  • Add chillies, ginger, salt, need not mix.
  • Dissolve soda in remaining oil, by rubbing it in.
  • Pour into batter.
  • Mix well with hand, do not make batter thin.
  • Lightly grease paddu pan, place on full flame to heat.
  • When well warmed, put blobs of batter in each paddu mould.
  • Pour till batter reaches 1/2 of mould length.
  • Put some filling over the batter.
  • Pour batter again till batter reaches rim.
  • Cover with domed lid and allow to cook on low flame.
  • When golden at underside, carefully flip, to cook top part.
  • Use a small fruit fork or wooden paddu flipper or toothpick.
  • When golden all over, remove and drizzle a few drops of ghee.
  • Serve hot with green all-purpose chutney, or coconut chutney.