Stuffed Paneer

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

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How to Make Stuffed Paneer

  • Cut paneer into squares of about 1.5 inch wide.
  • Marinate these paneer pieces in salt and lemon juice and keep aside while you prepare the stuffing.
  • Mix besan, water, salt into the mixture and keep it aside. This mixture should not be thin but thick.
  • In a wok, heat some oil and add cumin seed, mustard seeds and curry leaves. Fry for few seconds.
  • Next, add onion, garlic and ginger and fry till golden in colour.
  • Now mix mashed potatoes and keep on stirring for 5 minutes. Also stir in the green chillies and red chillies. When this is done let it cool.
  • Now, take out the paneer pieces from the marinade and put a thick coating of potato on each piece.
  • Heat oil and dip this paneer piece in besan mixture. Deep-fry in oil till little red in colour.
  • Enjoy this snack with tomato ketchup or coriander chutney.