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Stuffed Pomfret fry

Stuffed Pomfret fry is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


2 - medium-sized Pomfret

2 tbsp - Coconut oil

Ingredients for stuffing:

6 tsp - Kashmir chilli powder

1 tsp - Cumin seeds

1.5 tsp - Coriander seeds

3 - Cloves

10 - black pepper Corns

3/4 tsp - Turmeric powder

9 Cloves of garlic, peeled

1 inch - slice of fresh ginger, peeled

1 inch piece of Cinnamon

1 tsp - Tamarind paste

3/4 tsp - Sugar

1/3 cup - white wine Vinegar

3 tbsp - shredded Coconut

Salt, to taste


  1. Make slits on the fish with a knife.
  2. Prepare the filling masala by mixing all the ingredients listed.
  3. Fill this inside every slit in the fish.
  4. Deep Fried the fish in hot oil, on medium fire till golden brown.
  5. Serve hot with rice and dal.
  6. Recipe Courtesy: Only Fish Recipes
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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