Stuffed pomfret fry, as the name suggests, is a fish fry recipe made with stuffed pomfret fish. The recipe is loved by non-vegetarian foodies and especially the fish lovers. It is mostly served in the coastal areas as a side dish and loved for its spicy and tangy taste.
You can learn how to make this in Indian style using our recipe guide. The pomfret is filled with masala mixture made from common spices and is then deep fried. The slits on the pomfret will ensure that the masala reaches inside the fish. White wine vinegar, tamarind and some shredded coconut will enhance the flavor further.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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