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Stuffed Pomfret fry

Stuffed Pomfret fry is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 - medium-sized Pomfret

2 tbsp - Coconut oil

Ingredients for stuffing:

6 tsp - Kashmir chilli powder

1 tsp - Cumin seeds

1.5 tsp - Coriander seeds

3 - Cloves

10 - black pepper Corns

3/4 tsp - Turmeric powder

9 Cloves of garlic, peeled

1 inch - slice of fresh ginger, peeled

1 inch piece of Cinnamon

1 tsp - Tamarind paste

3/4 tsp - Sugar

1/3 cup - white wine Vinegar

3 tbsp - shredded Coconut

Salt, to taste

Method

  1. Make slits on the fish with a knife.
  2. Prepare the filling masala by mixing all the ingredients listed.
  3. Fill this inside every slit in the fish.
  4. Deep Fried the fish in hot oil, on medium fire till golden brown.
  5. Serve hot with rice and dal.
  6. Recipe Courtesy: Only Fish Recipes
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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