Stuffed potato in spinach gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Stuffed potato in spinach gravy

  • Grind coriander leaves, mint leaves, green chillies, cumin seeds, mango powder, kishmish and salt and make a smooth green paste.
  • Heat oil in a pan and add turmeric powder, chopped tomatoes, coriander powder, methi leaves, garam masala, spinach leaves, salt. Cook for 1 min. Now add churned curd and cook well.
  • Finally grind it into a smooth paste.
  • Chop one end of potato and scoop out the inside.
  • Fry this potato katori slightly in oil, then fill the green paste into it and rub the remaining over it.
  • In a pan, keep these stuffed potatoes and pour the spinach gravy over it.
  • Add 2 tbsp desi ghee and put lid over pan and cook it over dum (slow flame) for around 7-8 mins.
  • Serve hot with nan or poori, placing potatoes first and then pouring the gravy over it.