Stuffed Potato with cheese

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 4 - Potatoes
  • 1 tbsp - cheese (20 gm)
  • 1 tbsp - Corn (15 gm)
  • 15 gm - boiled mixed veg, fine chopped
  • 2 tbsp - creamy spread tomato twist (1 tbsp is 20 gm)
  • 5-6 pieces - Tomato cherry

How to Make Stuffed Potato with cheese

  • Bake potatoes at 300 degree F for about 1 hour or boil until soft when pierced with fork.
  • Cut each lengthwise, scoop out centres. Fill centres of potatoes with mix of boiled veg, tomato twist, and sweet corn.
  • Sprinkle shredded cheese on top and bake in an oven for 5-6 mins.
  • Use the cherry tomatoes for garnishing.