Ingredients

• 4 - Potatoes
• 1 tbsp - cheese (20 gm)
• 1 tbsp - Corn (15 gm)
• 15 gm - boiled mixed veg, fine chopped
• 2 tbsp - creamy spread tomato twist (1 tbsp is 20 gm)
• 5-6 pieces - Tomato cherry

How to Make Stuffed Potato with cheese

• Bake potatoes at 300 degree F for about 1 hour or boil until soft when pierced with fork.
• Cut each lengthwise, scoop out centres. Fill centres of potatoes with mix of boiled veg, tomato twist, and sweet corn.
• Sprinkle shredded cheese on top and bake in an oven for 5-6 mins.
• Use the cherry tomatoes for garnishing.