Ingredients

• 2 cups - Wheat flour
• 1 cup - Oats flour
• 1/2 cup - Yogurt
• 2 tbsp - all - purpose flour (for dusting)
• Salt
• For Rajma Masala:
• 1 cup - Rajma, soaked and cooked
• 1/2 tsp - Red chilli powder
• 1/4 tsp - Garam masala powder
• 1/4 tsp - Cumin seeds
• Salt
• Oil

How to Make Stuffed Rajma Paratha

• Take the wheat flour, oats flour and salt in a large bowl, add gradually the yogurt and water and knead everything into a soft and smooth dough and keep aside.
• Meanwhile grind the cooked rajma to a coarse paste.
• Heat enough oil; splutter the cumin seeds, add the ground rajma paste, and give it a stir.
• Add the red chilli powder, garam masala powder, salt and simmer for few minutes.
• Turn of the heat and let cool.
• Make 10-12 balls from the dough.
• Dust the balls with all-purpose flour and flatten them with rolling pins.
• Place a small ball of rajma masala over the flattened dough, cover and roll them into a ball again.
• Flatten this into a parathas and cook in a hot pan drizzled with enough oil.
• Serve hot with any side dish or simply without any side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe.