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Stuffed Ridge Gourd and Lady Fingers Recipe

Stuffed Ridge Gourd and Lady Fingers is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2-3 - firm tender ridge gourds
  • 10-15 - fresh tender lady fingers
  • 3/4 tsp each - Dhania powder, salt and Mango powder
  • 1/4 tsp - Turmeric powder
  • pinch of Asafoetida
  • 1/2 tsp each - mustard and Cumin seeds
  • 1 tbsp - oil
  • How to Make Stuffed Ridge Gourd and Lady Fingers:

    1. Scrape the gourds to remove the rough outer skin.
    2. Chop off tops and tails of lady fingers and gourds.
    3. Make insertions vertically deep enough to stuff masala. Keep aside.
    4. Mix all dry masala and stuff into the vegetables.
    5. Chop them in 1 inch size pieces.
    6. Heat oil in a pan and add the cumin and mustard seeds.
    7. Let them splutter.
    8. Now add the vegetables and sprinkle very little water.
    9. Cover with a lid containing water and allow to cook on low fire till tender. Stir occasionally.
    10. Serve hot with crisp chapattis or puris.


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