Ingredients

• 8 - firm tomatoes
• 150 g - minced meat
• 1 - onion
• 4 - green chillies, chopped
• 2 tsp - ginger-garlic paste
• 1 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 cup - bread crumbs
• 6 tbsp - grated cheese
• 2 tbsp - oil
• salt

How to Make Stuffed Tomato

• Cut off the tops of the tomatoes and scoop out the insides carefully. Keep the pulp aside.
• Rub the insides with salt and place tomatoes facing down.
• Chop the onion and green chillies and fry till golden brown.
• Add the minced meat and fry for few more minutes.
• Now add ginger-garlic paste and tomato pulp and fry for 3 minutes.
• Add turmeric, chilli powder and salt and fry for 3-4 minutes.
• llow to cook till meat is tender and dry.
• Allow it to cool.
• Fill each scooped tomato with the mixture.
• Cover the top with bread crumbs and grated cheese.
• Bake at 170 degree C for 20-25 minutes.
• Serve with French fries.