Website of the Year India 2016



Stuffed Tomato Recipe

Stuffed Tomato is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - firm Tomatoes
  • 150 g - minced Meat
  • 1 - Onion
  • 4 - green chillies, chopped
  • 2 tsp - ginger-garlic paste
  • 1 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1 cup - bread crumbs
  • 6 tbsp - grated cheese
  • 2 tbsp - oil
  • salt
  • How to Make Stuffed Tomato:

    1. Cut off the tops of the tomatoes and scoop out the insides carefully. Keep the pulp aside.
    2. Rub the insides with salt and place tomatoes facing down.
    3. Chop the onion and green chillies and fry till golden brown.
    4. Add the minced meat and fry for few more minutes.
    5. Now add ginger-garlic paste and tomato pulp and fry for 3 minutes.
    6. Add turmeric, chilli powder and salt and fry for 3-4 minutes.
    7. llow to cook till meat is tender and dry.
    8. Allow it to cool.
    9. Fill each scooped tomato with the mixture.
    10. Cover the top with bread crumbs and grated cheese.
    11. Bake at 170 degree C for 20-25 minutes.
    12. Serve with French fries.




     

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