Stuffed tomato salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Avacado, Red Pepper and Olive Salad, Best Fenugreek seed salad, Easy Kidney Beans and Avocado Salad

Rate This Recipe
4

Ingredients

  • 6 large Tomatoes
  • 1/2 cup - Cottage cheese (paneer)
  • 1/2 cup - boiled peas
  • 2-3 small Carrots
  • 5-6 tbsp - mayonnaise
  • Salt and pepper to taste
  • For garnishing:
  • Coriander leaves, chopped
  • A few Onion rings

How to Make Stuffed tomato salad

  • Chop carrots and boil them.
  • Scoop the inside of tomatoes.
  • Mix mayonnaise, boiled peas, carrots, cottage cheese, salt and pepper together.
  • Fill the tomatoes with this mixture.
  • Lay the salad neatly on a flat dish.
  • Garnish with the coriander leaves and onion rings.