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Stuffed Tondli Vegetable Recipe

Stuffed Tondli Vegetable is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - fresh tender Gherkins
  • 1 tbsp- Coconut scrapped
  • 1 stalk - Curry leaves
  • 1 tsp - Coriander leaves finely chopped
  • 1/2 tsp - Dhania powder
  • 1/2 tsp- Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Channa masala (optional)
  • 1/2 tsp - Amchoor (dried mango) powder
  • salt
  • 1/4 tsp - cumin
  • 1/4 tsp -mustard seeds
  • 1 tbsp - oil
  • 1 pinch- Asafoetida
  • 1 tsp - seeds
  • How to Make Stuffed Tondli Vegetable:

    1. Wash and dab gherkins dry with a kitchen cloth. Nip off a tiny portion of base and tip.
    2. Make 2 incisions from top to base.
    3. Take care not to break completely.
    4. Keep enough uncut space at bottom.
    5. Mix together the dry masalas, coconut and salt.
    6. Stuff each gherkin with this masala, keep aside.
    7. Heat a non-stick pan, add oil.
    8. Add seeds, asafoetida, curry leaves, and stir.
    9. Add gherkins, stir fry for a minute.
    10. Add 1/2 cup water, bring to a boil.
    11. Cover and simmer till gherkins are tender.
    12. Allow all the water to evaporate.
    13. Garnish with coriander.
    14. Serve hot with hot phulkas, or puris.





     

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