Stuffed vegetable idle

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Caramel French Toast, Best Scottish Baps, Easy Eggless French Toast (Savoury Version)

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How to Make Stuffed vegetable idle

  • Heat a kadai with a tbsp of oil and add the onion pieces. Saute till it turns transparent.
  • Now add the ground masala paste. Saute till the raw smell disappears.
  • Then add the cooked vegetables and the powders. Mix well for few mins.
  • Add the required water and boil well till the stuffing thickens.
  • Finally, add the lime juice and garnish with coriander leaves.
  • In an idle pot, pour a tbsp of batter and keep a tsp of filling in the centre.
  • Then pour another tbsp of batter to cover the filling.
  • Steam for 15 mins and serve with chutney.