Stuffed vegetable idle

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Soya chunks and Paneer Paratha, Best Wholewheat Blueberry Pancakes with Lemon Yoghurt, Easy Quick Sandwich

Rate This Recipe
2.5

Ingredients

How to Make Stuffed vegetable idle

  • Heat a kadai with a tbsp of oil and add the onion pieces. Saute till it turns transparent.
  • Now add the ground masala paste. Saute till the raw smell disappears.
  • Then add the cooked vegetables and the powders. Mix well for few mins.
  • Add the required water and boil well till the stuffing thickens.
  • Finally, add the lime juice and garnish with coriander leaves.
  • In an idle pot, pour a tbsp of batter and keep a tsp of filling in the centre.
  • Then pour another tbsp of batter to cover the filling.
  • Steam for 15 mins and serve with chutney.