Stuffed vegetable idle

Recipe by
Total Time:
30-45 minutes
Rated 2.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Stuffed vegetable idle

  • Heat a kadai with a tbsp of oil and add the onion pieces. Saute till it turns transparent.
  • Now add the ground masala paste. Saute till the raw smell disappears.
  • Then add the cooked vegetables and the powders. Mix well for few mins.
  • Add the required water and boil well till the stuffing thickens.
  • Finally, add the lime juice and garnish with coriander leaves.
  • In an idle pot, pour a tbsp of batter and keep a tsp of filling in the centre.
  • Then pour another tbsp of batter to cover the filling.
  • Steam for 15 mins and serve with chutney.