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Stuffed Veggies From Leftover Rice Recipe

Stuffed Veggies From Leftover Rice is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 - thick spicy sev
  • 2 - ripe tomatoes, finely chopped
  • 1 - onion, finely chopped
  • 1/2 tsp - ginger, grated
  • 1 stalk - Curry leaves
  • 1 tsp - Mint leaves, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 - green chillies, slit lengthwise
  • 1/2 tsp - chilli powder
  • 3 pinches - Turmeric powder
  • 1/2 tsp - Sugar (optional)
  • 1/2 tsp - Cumin seeds
  • salt to taste
  • 1 tbsp - oil
  • How to Make Stuffed Veggies From Leftover Rice:

    1. Heat oil in a heavy pan. Add cumin seeds, allow to splutter.
    2. Add green chillies, curry leaves, ginger and stir.
    3. Add onions, stir-fry till soft.
    4. Add tomatoes, masalas, cook till tomatoes are mushy.
    5. 5 mins before serving:
    6. Heat prepared gravy well,
    7. Add 1/2 cup water, bring to a boil.
    8. Add sev, 1/2 coriander, mint, stir and cook for a minute.
    9. Pour into serving dish, garnish with remaining coriander.
    10. Serve hot with parathas, phulkas, or even slices of fresh bread.




     

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