Website of the Year India 2016



Stuffed Wontons in Clear Broth Recipe

Stuffed Wontons in Clear Broth is a popular Chinese Soups and Stews
Author :
 
On :
Friday, 16 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 sheets wonton wrapper
  • 50 g - Chicken or prawn, minced
  • 200 g - Bok Choy
  • 8 dried shitake Mushrooms
  • 675 ml - Chicken stock
  • 10 ml - sesame oil
  • 5 ml - ground pepper
  • 10 ml - soy sauce
  • Coriander leaves to garnish
  • 5 ml - salt
  • How to Make Stuffed Wontons in Clear Broth:

    1. Soak dried shitake mushrooms in water for 30 minutes and chop it.
    2. Mix minced prawns or chicken with a pinch of salt, pepper and 1 tsp of sesame oil.
    3. Wrap in the wonton leaves, set aside.
    4. Bring the chicken stock to the boil.
    5. Add soy sauce, salt, pepper, sesame oil, mushrooms and wontons.
    6. Lastly add the bok choy.
    7. Cook for 5 to 8 minutes.
    8. Serve in a bowl and garnish with coriander leaves.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian