Stuffed Wontons in Clear Broth

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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How to Make Stuffed Wontons in Clear Broth

  • Soak dried shitake mushrooms in water for 30 minutes and chop it.
  • Mix minced prawns or chicken with a pinch of salt, pepper and 1 tsp of sesame oil.
  • Wrap in the wonton leaves, set aside.
  • Bring the chicken stock to the boil.
  • Add soy sauce, salt, pepper, sesame oil, mushrooms and wontons.
  • Lastly add the bok choy.
  • Cook for 5 to 8 minutes.
  • Serve in a bowl and garnish with coriander leaves.