Ingredients

• 2 - medium potatoes
• 2 - medium brinjals
• 1 - raw banana thinly peeled
• 1 - zucchini
• 1 - slice pumpkin, skinned and deseeded
• 1 cup - gram flour
• 1 cup - rice flour
• 1/2 tbsp - hot oil
• 1 tsp - poppy seeds
• 1/4 tsp - turmeric powder
• 1/2 tsp - chilli powder
• salt to taste
• 3-4 pinches - soda bicarb
• oil to deep fry

How to Make Subz Bhaja (Vegetable Fritters)

• Wash, wipe and slice vegetables (including skins) into thick diagonal slices.
• Make a batter of all the other ingredients, using water as required.
• The batter should be able to coat the back of a spoon smooth and thick.
• Heat oil for frying. Dip some veggies in batter at a time.
• Coat with batter and let them in hot oil one by one.
• Fry fritters (veggies) till light golden and crisp.
• Drain and serve hot with chutney and sauce.
• Repeat for remaining vegetables.
• Serve an assortment each time.