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Subz Bhaja (Vegetable Fritters) Recipe

Subz Bhaja (Vegetable Fritters) is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium Potatoes
  • 2 - medium Brinjals
  • 1 - Raw banana thinly peeled
  • 1 - Zucchini
  • 1 - slice pumpkin, skinned and deseeded
  • 1 cup - gram flour
  • 1 cup - Rice flour
  • 1/2 tbsp - hot oil
  • 1 tsp - Poppy Seeds
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • salt to taste
  • 3-4 pinches - soda bicarb
  • oil to deep fry
  • How to Make Subz Bhaja (Vegetable Fritters):

    1. Wash, wipe and slice vegetables (including skins) into thick diagonal slices.
    2. Make a batter of all the other ingredients, using water as required.
    3. The batter should be able to coat the back of a spoon smooth and thick.
    4. Heat oil for frying. Dip some veggies in batter at a time.
    5. Coat with batter and let them in hot oil one by one.
    6. Fry fritters (veggies) till light golden and crisp.
    7. Drain and serve hot with chutney and sauce.
    8. Repeat for remaining vegetables.
    9. Serve an assortment each time.




     

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