Subz Bhaja (Vegetable Fritters)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Subz Bhaja (Vegetable Fritters)

  • Wash, wipe and slice vegetables (including skins) into thick diagonal slices.
  • Make a batter of all the other ingredients, using water as required.
  • The batter should be able to coat the back of a spoon smooth and thick.
  • Heat oil for frying. Dip some veggies in batter at a time.
  • Coat with batter and let them in hot oil one by one.
  • Fry fritters (veggies) till light golden and crisp.
  • Drain and serve hot with chutney and sauce.
  • Repeat for remaining vegetables.
  • Serve an assortment each time.