Ingredients

• 1.5 tbsp - Canola or vegetable oil
• 1 - Large onion, diced
• 2-3 - Green chillies, minced
• 1/4 cup - Coconut, grated
• 3 - Cloves
• 3 - Small sticks of cinnamon
• 2 tbsp - all - purpose flour
• 2 - Red potatoes, diced
• 2 - Carrots, cut into thin circles
• 2 - Tomatoes, diced
• 1 tbsp - Sugar
• Salt to taste

How to Make Subzi ka Meetha Stew (Sweet Vegetable Stew)

• Cook the potatoes and carrots in a microwave with a few tbsp of water, until just tender.
• Heat 1/2 tbsp of the oil and fry cloves, cinnamon and coconut until it turns a light shade of gold.
• Transfer to a blender.
• In the same pan, roast the all-purpose flour until light brown.
• Put it on the blender, using just enough water, grind together the flour, coconut and spices to a smooth paste.
• Heat the remaining 1 tbsp of oil and add the onions and chillies and fry until the onions turn golden.
• Add the potatoes, carrots, sugar, salt and tomatoes, stir and cook until the tomatoes soften.
• Now add the coconut flour paste and enough water to make a thick gravy.
• Simmer for 5 minutes.
• Add coriander leaves.
• Serve hot.
• Recipe courtesy: Holy Cow Vegan.