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Subzi ka Meetha Stew (Sweet Vegetable Stew) Recipe

Subzi ka Meetha Stew (Sweet Vegetable Stew) is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 tbsp - Canola or vegetable oil
  • 1 - Large onion, diced
  • 2-3 - Green chillies, minced
  • 1/4 cup - Coconut, grated
  • 3 - Cloves
  • 3 - Small sticks of Cinnamon
  • 2 tbsp - all - purpose flour
  • 2 - Red potatoes, diced
  • 2 - Carrots, cut into thin circles
  • 2 - Tomatoes, diced
  • 1 tbsp - Sugar
  • Salt to taste
  • How to Make Subzi ka Meetha Stew (Sweet Vegetable Stew):

    1. Cook the potatoes and carrots in a microwave with a few tbsp of water, until just tender.
    2. Heat 1/2 tbsp of the oil and fry cloves, cinnamon and coconut until it turns a light shade of gold.
    3. Transfer to a blender.
    4. In the same pan, roast the all-purpose flour until light brown.
    5. Put it on the blender, using just enough water, grind together the flour, coconut and spices to a smooth paste.
    6. Heat the remaining 1 tbsp of oil and add the onions and chillies and fry until the onions turn golden.
    7. Add the potatoes, carrots, sugar, salt and tomatoes, stir and cook until the tomatoes soften.
    8. Now add the coconut flour paste and enough water to make a thick gravy.
    9. Simmer for 5 minutes.
    10. Add coriander leaves.
    11. Serve hot.
    12. Recipe courtesy: Holy Cow Vegan.


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