Ingredients

• 3 - kiwi
• 2 cups - all-purpose flour
• 1 cup - rolled oats
• 1 cup - yogurt
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1/2 cup - oil
• 1 tbsp - flaxseed meal
• 1/2 cup - maple syrup

How to Make Sugarfree and Eggless Kiwi Muffins

• Preheat the oven to 350 F.
• Take the yogurt, oil and maple syrup in a bowl and whisk until everything is well mixed.
• Mix the flaxseed meal with 3 tbsp of lukewarm water and keep aside.
• Peel the kiwi, chop into chunks and then mash well.
• Now mix the flour, rolled oats, baking soda, baking powder and mashed kiwi in an another bowl.
• To this, gradually add the whisked mixture and flaxseed meal and mix well.
• Pour the batter into muffins moulds and bake them on the middle tray for 20-25 minutes or until a skewer inserted comes out clean.
• Once the muffins are cooled, enjoy them guilt-free with a cup of coffee or tea.
• Recipe courtesy: Priya Easy N Tasty Recipe