Ingredients

• 1 cup - mango, grated
• 3/4 cup - honey
• 1/2 tsp - red chilli powder
• 1 tsp - mustard seeds
• 1 tbsp - oil
• 1/4 tsp - salt

How to Make Sugarfree Sweet Mango Thokku

• Heat oil and let the mustard seeds splutter.
• Immediately add grated mango, saute for few minutes, and add the red chilli powder and salt.
• Cook for a few seconds, add half a cup of water and cook until the mango is half cooked.
• Finally add the honey and cook until the thokku turns thick.
• Once cooled, transfer it to a bottle and store at room temperature.
• This keeps for 2-3 days, longer if refrigerated.
• Recipe courtesy: Priya Easy N Tasty Recipe