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Sugary Cashew Nut Macaroons Recipe

Sugary Cashew Nut Macaroons is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - powdered Sugar
  • 1/2 cup - tiny bits of Cashew nuts
  • 8 cardamoms, powdered
  • 2 Egg whites
  • How to Make Sugary Cashew Nut Macaroons:

    1. Beat the egg whites till stiff.
    2. Add the powdered sugar, cardamom powder and cashew nuts and mix well.
    3. Using a tsp place blobs of the batter 2 inches apart on a greased tray and bake for 30 mins.


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