Website of the Year India 2015

Sugary Fried Plantains Recipe

Sugary Fried Plantains is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 6 ripe plantains or Bananas
  • 1 Egg beaten
  • 2tbsp - flour
  • 3 tbsp - Ghee
  • 2 tbsp - powdered Sugar
  • How to Make Sugary Fried Plantains:

    1. Slice the plantains into 2 lengthwise.
    2. Brush them lightly with the beaten egg and then dredge them with flour.
    3. Heat the ghee in a pan and shallow fry till golden brown on both sides.
    4. Sprinkle powdered sugar on top.
    5. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more