Ingredients

• Suji - 1 cup
• Malai - 1 cup
• Salt - 1 tsp
• Green chillies - 2 to 3
• Bread slice - 8
• Coriander leaves
• 1 - onion, chopped

How to Make Suji Bread in Malai

• Take rawa, add finely chopped green chillies, onion, coriander leaves, and salt to it. Mix it with malai.
• Put this malai mixture on both sides of the bread slices.
• Take a pan and warm it (don't put oil). After warming, put this bread slice on it.
• The malai on it will melt and turn to ghee.
• When it become brown. Reverse the slice.
• After browning on both sides, serve hot with ketchup.