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Suji Cake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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Rate This Recipe
4.5

Ingredients

  • 2 cups - Suji
  • 1.5 cups - Sugar
  • 1 cup - Curd
  • 1 cup - Cream
  • 1/2 cup - Milk
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • 1 tsp - vanilla essence

How to Make

  • Sieve the suji, baking powder and baking soda into a mixing bowl.
  • Add curd, cream, milk, sugar and vanilla essence and mix well.
  • Pre-heat a baking bowl for 2 minutes at 100 degrees and oil its sides well.
  • Pour the mixture into the bowl.
  • Bake for 20 minutes, slowly increasing the temperature from 150 degrees to 300 degrees.