Ingredients

• 2 cups - suji
• 1.5 cups - sugar
• 1 cup - curd
• 1 cup - cream
• 1/2 cup - milk
• 1 tsp - baking powder
• 1 tsp - baking soda
• 1 tsp - vanilla essence

How to Make Suji Cake

• Sieve the suji, baking powder and baking soda into a mixing bowl.
• Add curd, cream, milk, sugar and vanilla essence and mix well.
• Pre-heat a baking bowl for 2 minutes at 100 degrees and oil its sides well.
• Pour the mixture into the bowl.
• Bake for 20 minutes, slowly increasing the temperature from 150 degrees to 300 degrees.