Sukha Anda Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sukha Anda Masala

  • Cut each hard boiled egg into 4 long strips.
  • Heat ghee in a pan and put the ginger garlic paste. When it turns brown, add the onion strips and fry till light brown.
  • Add the powder masalas (amchoor, dhania-jeera, garam masala, haldi, chilli powder and salt). Fry for some time.
  • Then add tomatoes and fry it they become soft. Add the coriander leaves.
  • At the very end, before serving add the eggs and serve. Try to keep the egg white and the yolk intact.