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Sukha Anda Masala Recipe

Sukha Anda Masala is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 6 - Eggs, hard boiled
  • 2 - medium sized onions, cut into long thick strips
  • 1 - medium sized Tomato
  • 1/2 tsp - each of Ginger and Garlic paste
  • 1 tsp - Red Chilli powder or as per taste
  • Tandoori masala or Garam Masala made with cardamom, Cinnamon and Cloves
  • 1/2 tsp - Amchoor powder
  • Haldi powder and 1/2 tsp - Dhania Jeera powder
  • Coriander leaves for garnishing
  • How to Make Sukha Anda Masala:

    1. Cut each hard boiled egg into 4 long strips.
    2. Heat ghee in a pan and put the ginger garlic paste. When it turns brown, add the onion strips and fry till light brown.
    3. Add the powder masalas (amchoor, dhania-jeera, garam masala, haldi, chilli powder and salt). Fry for some time.
    4. Then add tomatoes and fry it they become soft. Add the coriander leaves.
    5. At the very end, before serving add the eggs and serve. Try to keep the egg white and the yolk intact.


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