Ingredients

• Boneless chicken - 500 gms (cubes)
• Red cooking wine- 6-8 tbsp
• soya sauce- 6-8 tbsp
• oil- 3 tsps
• chilli powder - 2 tsps
• ginger paste- 2 tsp
• onion- 3 medium size (cut into small pieces)
• salt to taste

How to Make Sukha Chicken

• In a non stick frying pan, Add oil, onions and saute for a min
• Add chicken pieces, chilli powder, wine, soya sauce and salt according to taste
• Fry them at low heat and sprinkle water
• Cover and cook till done.
• In the end, add ginger paste and cook again for 2-3 mins.
• Serve with rotis or parathas.