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Sukha Chicken Recipe

Sukha Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Boneless Chicken - 500 gms (cubes)
  • Red cooking wine- 6-8 tbsp
  • soya sauce- 6-8 tbsp
  • oil- 3 tsps
  • chilli powder - 2 tsps
  • Ginger paste- 2 tsp
  • onion- 3 medium size (cut into small pieces)
  • salt to taste
  • How to Make Sukha Chicken:

    1. In a non stick frying pan, Add oil, onions and saute for a min
    2. Add chicken pieces, chilli powder, wine, soya sauce and salt according to taste
    3. Fry them at low heat and sprinkle water
    4. Cover and cook till done.
    5. In the end, add ginger paste and cook again for 2-3 mins.
    6. Serve with rotis or parathas.



     

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