Sukha Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Boneless chicken - 500 gms (cubes)
  • Red cooking wine- 6-8 tbsp
  • soya sauce- 6-8 tbsp
  • oil- 3 tsps
  • chilli powder - 2 tsps
  • ginger paste- 2 tsp
  • onion- 3 medium size (cut into small pieces)
  • salt to taste

How to Make Sukha Chicken

  • In a non stick frying pan, Add oil, onions and saute for a min
  • Add chicken pieces, chilli powder, wine, soya sauce and salt according to taste
  • Fry them at low heat and sprinkle water
  • Cover and cook till done.
  • In the end, add ginger paste and cook again for 2-3 mins.
  • Serve with rotis or parathas.