Sukha Egg Masala

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe


How to Make Sukha Egg Masala

  • Cut each egg into 4 long strips.
  • Heat oil, fry the ginger-garlic paste.
  • When it turns brown, add the onion strips and fry for 4 mins.
  • Add the powder masalas (amchoor, coriander-cumin powder, garam masala, chilli powder, turmeric powder and salt) and fry for some time.
  • Then add chopped tomatoes and fry for 5 mins. Add the coriander leaves.
  • Before serving, add the egg strips.
  • Try to keep the egg white and the yolk intact.