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Sukhadi

Sukhadi is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup- Wheat flour

1/2 cup -jaggery

3/4 cup-ghee

Method

  1. Take a tawa and pour ghee on a simmering flame.
  2. Add flour and mix it till flour become reddish brown in colour.
  3. Remove the mixture from the gas and cool it for a few seconds.
  4. Then add powdered jaggery in the mixture and add a few drops of milk to it (just sprinkle the milk).
  5. Take an empty thali and spread some ghee on the thali.
  6. Pour all the mixture and spread it evenly.
  7. Leave the mixture to cool for some time.
  8. Then cut the mixture into your favourite shape.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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