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Sukhadi is a popular Indian Dessert
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Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


1 cup- Wheat flour

1/2 cup -jaggery

3/4 cup-ghee


  1. Take a tawa and pour ghee on a simmering flame.
  2. Add flour and mix it till flour become reddish brown in colour.
  3. Remove the mixture from the gas and cool it for a few seconds.
  4. Then add powdered jaggery in the mixture and add a few drops of milk to it (just sprinkle the milk).
  5. Take an empty thali and spread some ghee on the thali.
  6. Pour all the mixture and spread it evenly.
  7. Leave the mixture to cool for some time.
  8. Then cut the mixture into your favourite shape.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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