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Sukhadi

Sukhadi is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup- Wheat flour

1/2 cup -jaggery

3/4 cup-ghee

Method

  1. Take a tawa and pour ghee on a simmering flame.
  2. Add flour and mix it till flour become reddish brown in colour.
  3. Remove the mixture from the gas and cool it for a few seconds.
  4. Then add powdered jaggery in the mixture and add a few drops of milk to it (just sprinkle the milk).
  5. Take an empty thali and spread some ghee on the thali.
  6. Pour all the mixture and spread it evenly.
  7. Leave the mixture to cool for some time.
  8. Then cut the mixture into your favourite shape.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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