Ingredients

• Method 1:
• 1/2 cup - sukku (dry ginger)
• 1/4 cup - black peppercorns
• 1 cup - coriander seeds
• Palm sugar - as required
• Method 2:
• 1 small piece - sukku
• 1 tsp - coriander seeds
• 4 - peppercorn
• 1 tsp - palm sugar

How to Make Sukku (Dry Ginger) and Dhaniya Coffee

• Method 1:
• Grind the dry ginger, coriander seeds and peppercorn into a coarse powder and store in an air tight box.
• Heat a cup of water, add a teaspoon of this spice powder and palm sugar to taste.
• Bring to a boil.
• Strain and serve immediately.
• Method 2:
• Grind coarsely the dry ginger (sukku), coriander seeds and peppercorn.
• Add immediately to enough water and bring to a boil.
• Strain and add palm sugar as required.
• Recipe courtesy: Priya Easy N Tasty Recipe