Ingredients

• 2 lbs - lamb meat, cut into thin 1/2 inch slices (or you can use any other meat according to your choice)
• For marinade:
• 1 cup - onion, chopped
• 3 - cloves of garlic, minced
• 1 - ginger root, minced
• 1/2 tbsp - chilli paste (more if desired)
• 1 cup - yogurt
• 2 tbsps - soy sauce
• 1 tbsp - brown sugar
• 1 tbsp - cumin
• 1 tbsp -coriander
• 1 tsp - turmeric
• 1 tbsp - ground black pepper
• 1/4 cup - green onion

How to Make Sukuti (Meat Jerky)

• Combine all the marinating ingredients to form marinade. Pour marinade over the lamb slices. Allow marinating for at least 6-8 hours, preferably overnight.
• Heat up the oven by setting temperature at 150-200 degrees F.
• Place an aluminium foil on the bottom of oven tray. Leave some space between the slices.
• Allow drying for about 6-8 hours, frequently turning the slices, until the meat is dry and crisp in texture.
• Serve as an appetizer with dip or stir-fried with vegetables.