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Sukuti (Meat Jerky) Recipe

Sukuti (Meat Jerky) is a popular Nepali Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Nepali Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 20
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 lbs - lamb Meat, cut into thin 1/2 inch slices (or you can use any other Meat according to your choice)
  • For marinade:
  • 1 cup - onion, chopped
  • 3 - Cloves of garlic, minced
  • 1 - Ginger root, minced
  • 1/2 tbsp - chilli paste (more if desired)
  • 1 cup - yogurt
  • 2 tbsps - soy sauce
  • 1 tbsp - Brown sugar
  • 1 tbsp - cumin
  • 1 tbsp -coriander
  • 1 tsp - Turmeric
  • 1 tbsp - ground black pepper
  • 1/4 cup - green Onion
  • How to Make Sukuti (Meat Jerky):

    1. Combine all the marinating ingredients to form marinade. Pour marinade over the lamb slices. Allow marinating for at least 6-8 hours, preferably overnight.
    2. Heat up the oven by setting temperature at 150-200 degrees F.
    3. Place an aluminium foil on the bottom of oven tray. Leave some space between the slices.
    4. Allow drying for about 6-8 hours, frequently turning the slices, until the meat is dry and crisp in texture.
    5. Serve as an appetizer with dip or stir-fried with vegetables.





     

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