Ingredients

• 1 water
• 1/2 tsp- tea dust
• 1 thin round slice lemon (with peel)
• 1 tsp- sugar

How to Make Sulemani Chai

• Bring water to boil, add dust.

• Close the top, and wait to brew for 3-4 mins.
• Add couple of mint leaves
•  Put sugar (jaggery) in teacup.
• Strain tea with thin muslin cloth.
• Pour into cup, add lemon slice.
• Stir and serve hot with fried snacks, biscuits, etc.