Ingredients

• milk - 1 cup
• seedless dates - 100 gms
• sugar - 1/2 cup
• Ghee - 1/3 cup (approx.)
• poppy seeds - 1 tbsp
• cardamom seeds - 1/2 tsp
• plain Khova - 150 gms
• nutmeg powder - little
• chopped walnuts - 1/2 cup
• saffron - little
• Badam and Pista - Few

How to Make Sultani Mawa

• Chop dates, cook with 1 cup of milk till soft.
• Cool and blend in a mixer. Roast and powder poppy seeds with cardamoms.
• Combine Khova, date mixture, sugar and all the spices.
• Add walnuts. Cook and stir, adding Ghee in between.
• When the mixture forms a lump that leaves the sides of the vessel remove from fire and spread in a serving dish.
• Garnish with Badam and Pista slices.