Sultani Mawa

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Sultani Mawa

  • Chop dates, cook with 1 cup of milk till soft.
  • Cool and blend in a mixer. Roast and powder poppy seeds with cardamoms.
  • Combine Khova, date mixture, sugar and all the spices.
  • Add walnuts. Cook and stir, adding Ghee in between.
  • When the mixture forms a lump that leaves the sides of the vessel remove from fire and spread in a serving dish.
  • Garnish with Badam and Pista slices.