Summer Gazpacho

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 3 based on 100 votes
3
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Manchow Soup, Best Easy Gazpacho, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
3

Ingredients

  • 2 - Avocados
  • 1 cup - chopped Cucumber
  • 1/2 cup - finely chopped green Onion
  • 1 - green bell pepper, chopped
  • 4 - red Tomatoes (peeled, seeded and chopped)
  • 1 tbsp - fresh cilantro, chopped
  • 1 tbsp - Lemon juice
  • 1 Clove - garlic, minced
  • 2 cups - fresh Tomato juice
  • 1/4 tsp - hot pepper sauce
  • salt for taste

How to Make Summer Gazpacho

  • Peel and pit avocados, chop into small cubes.
  • In large bowl, combine avocados, cucumber, onion, green pepper, tomatoes, cilantro, lemon juice, garlic, salt and hot pepper sauce.
  • Stir in tomato juice, mix well.
  • Refrigerate until chilled.
  • Taste and adjust seasoning.