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Summer Gazpacho Recipe

Summer Gazpacho is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - Avocados
  • 1 cup - chopped Cucumber
  • 1/2 cup - finely chopped green Onion
  • 1 - green bell pepper, chopped
  • 4 - red Tomatoes (peeled, seeded and chopped)
  • 1 tbsp - fresh cilantro, chopped
  • 1 tbsp - Lemon juice
  • 1 Clove - garlic, minced
  • 2 cups - fresh Tomato juice
  • 1/4 tsp - hot pepper sauce
  • salt for taste
  • How to Make Summer Gazpacho:

    1. Peel and pit avocados, chop into small cubes.
    2. In large bowl, combine avocados, cucumber, onion, green pepper, tomatoes, cilantro, lemon juice, garlic, salt and hot pepper sauce.
    3. Stir in tomato juice, mix well.
    4. Refrigerate until chilled.
    5. Taste and adjust seasoning.



     

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