Ingredients

• 2 - avocados
• 1 cup - chopped cucumber
• 1/2 cup - finely chopped green onion
• 1 - green bell pepper, chopped
• 4 - red tomatoes (peeled, seeded and chopped)
• 1 tbsp - fresh cilantro, chopped
• 1 tbsp - lemon juice
• 1 clove - garlic, minced
• 2 cups - fresh tomato juice
• 1/4 tsp - hot pepper sauce
• salt for taste

How to Make Summer Gazpacho

• Peel and pit avocados, chop into small cubes.
• In large bowl, combine avocados, cucumber, onion, green pepper, tomatoes, cilantro, lemon juice, garlic, salt and hot pepper sauce.
• Stir in tomato juice, mix well.
• Refrigerate until chilled.
• Taste and adjust seasoning.