Sun-Dried Tomato Chutney

Recipe by
Total Time:
1-2 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Sun-Dried Tomato Chutney

  • Mix chopped tomatoes with salt and turmeric powder. Leave it to soak overnight. The next day, squeeze the tomatoes and keep aside the squeezed juice.
  • Dry the tomato pulp in the sun.
  • Soak tamarind in the tomato juice.
  • In the evening, grind the dried tomatoes, garlic, chilli powder, tamarind water and salt to a paste.
  • Add the seasoning. Mix well.
  • Store in airtight containers.