Sundakkai Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

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Ingredients

How to Make Sundakkai Kuzhambu

  • Heat 2 tsp of oil and add all dry items mentioned for the spice paste.
  • Fry dals till they turn light brown and chillies turn bright red.
  • Grind into a coarse paste along with the tomato.
  • Keep aside.
  • Mix tamarind paste in 2 cups of water and boil for around 10 mins.
  • Add spice paste and boil it for another 10 minutes. Keep stirring.
  • Add some water if the kuzhambu seems too thick.
  • Remove from heat once the raw smell of tamarind goes off. Keep aside.
  • Heat 1 tbsp of oil and add mustard seeds.
  • Add sundakkai once mustard stops crackling.
  • Toss it for about half a minute and add the curry leaves.
  • Pour it over the kuzhambu and serve.
  • Recipe courtesy: foodiliciousnan