Website of the Year India 2016



Sundal without coconut Recipe

Sundal without coconut is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For sundal:
  • 1 cup - any dry legume varieties
  • salt to taste
  • Seasoning:
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - urad dhal
  • 1/4 tsp - Hing / Asafoetida
  • 2 - Red Chillies or 2 Green chillies
  • Curry leaves as required
  • How to Make Sundal without coconut:

    1. Clean and wash the beans/peas. Soak in sufficient water overnight or up to 6-7 hours.
    2. Pressure cook the beans/peas with enough water for 2 whistles or in an open pot till it becomes soft.
    3. Drain the water completely and reserve the water for other use.
    4. Allow the beans to cool.
    5. Cooking:
    6. Heat oil in a pan, add mustard seeds. Let it splutter.
    7. Then add urad dal and fry for a few seconds.
    8. Add remaining ingredients one by one and saute for a few seconds.
    9. Now add cooked legumes and stir for a few seconds and transfer to a serving bowl.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Kathal Kofta Ki Curry
  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian