Ingredients

• For sundal:
• 1 cup - any dry legume varieties
• salt to taste
• Seasoning:
• 1 tsp - oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dhal
• 1/4 tsp - hing / Asafoetida
• 2 - red chillies or 2 green chillies
• Curry leaves as required

How to Make Sundal without coconut

• Clean and wash the beans/peas. Soak in sufficient water overnight or up to 6-7 hours.
• Pressure cook the beans/peas with enough water for 2 whistles or in an open pot till it becomes soft.
• Drain the water completely and reserve the water for other use.
• Allow the beans to cool.
• Cooking:
• Heat oil in a pan, add mustard seeds. Let it splutter.
• Then add urad dal and fry for a few seconds.
• Add remaining ingredients one by one and saute for a few seconds.
• Now add cooked legumes and stir for a few seconds and transfer to a serving bowl.