Website of the Year India 2016



Sundried Tomato Chutney Recipe

Sundried Tomato Chutney is a popular Indo-American Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indo-American Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - thick Coconut Milk
  • 6 - sundried Tomatoes
  • 1 - large Clove of garlic, chopped
  • 2 - Green chillies
  • salt to taste
  • How to Make Sundried Tomato Chutney:

    1. Place all the ingredients in a blender and blend into a smooth paste.
    2. Recipe courtesy: Holy Cow Vegan




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Vanilla Pudding

    Vanilla Pudding

    Kid friendly

  • Homemade Masala Fish Fry

    Homemade Masala Fish Fry

    Non-Vegetarian