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Sundried Tomato Chutney Recipe

Sundried Tomato Chutney is a popular Indo-American Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indo-American Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - thick Coconut Milk
  • 6 - sundried Tomatoes
  • 1 - large Clove of garlic, chopped
  • 2 - Green chillies
  • salt to taste
  • How to Make Sundried Tomato Chutney:

    1. Place all the ingredients in a blender and blend into a smooth paste.
    2. Recipe courtesy: Holy Cow Vegan


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