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Sunni Undralu Recipe

Sunni Undralu is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - husked black gram (urad) dal
  • 1/2 kg - Rice flour
  • 1/2 kg - Jaggery
  • 1/2 kg (approx) - Ghee
  • How to Make Sunni Undralu:

    1. Dry roast the dal till golden brown. Cool and grind into coarse (like fine sand) powder.
    2. Dry roast the rice flour till pale brown.
    3. Mix both these together.
    4. Grate the jaggery and add to the flour mixture.
    5. Melt the ghee. Add little at a time, mixing well, till the mixture holds together.
    6. Shape into laddoos.




     

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