Sunni Undralu

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 kg - husked black gram (urad) dal
  • 1/2 kg - rice flour
  • 1/2 kg - jaggery
  • 1/2 kg (approx) - ghee

How to Make Sunni Undralu

  • Dry roast the dal till golden brown. Cool and grind into coarse (like fine sand) powder.
  • Dry roast the rice flour till pale brown.
  • Mix both these together.
  • Grate the jaggery and add to the flour mixture.
  • Melt the ghee. Add little at a time, mixing well, till the mixture holds together.
  • Shape into laddoos.