Ingredients

• 1 kg - husked black gram (urad) dal
• 1/2 kg - rice flour
• 1/2 kg - jaggery
• 1/2 kg (approx) - ghee

How to Make Sunni Undralu

• Dry roast the dal till golden brown. Cool and grind into coarse (like fine sand) powder.
• Dry roast the rice flour till pale brown.
• Mix both these together.
• Grate the jaggery and add to the flour mixture.
• Melt the ghee. Add little at a time, mixing well, till the mixture holds together.
• Shape into laddoos.