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Sunni Undralu

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Total Time:
45-60 minutes
Serves:10
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • 1 kg - husked black gram (urad) dal
  • 1/2 kg - Rice flour
  • 1/2 kg - Jaggery
  • 1/2 kg (approx) - Ghee

How to Make

  • Dry roast the dal till golden brown. Cool and grind into coarse (like fine sand) powder.
  • Dry roast the rice flour till pale brown.
  • Mix both these together.
  • Grate the jaggery and add to the flour mixture.
  • Melt the ghee. Add little at a time, mixing well, till the mixture holds together.
  • Shape into laddoos.