Ingredients

• Long grain rice - 1 cup
• Tomato juice - 1 cup
• Water - 1 cup
• Peas - 1/2 cup
• Potato, cut in cubes - 1/2 cup
• Carrots diced - 1/2 cup
• Onion - 1 ( large and cut into round rings)
• Mushrooms (optional) - 1/4 cup (cut into slices )
• Broccoli - 1/2 cup (cut into florets )
• Cauliflower - 1/2 cup (cut into florets )
• Corn kernel -1/2 cup
• Cardamom (black as well as green ) - 1 tsp
• Cinnamon - 1 tsp
• Black peppers - 1 tsp
• Cloves - 1 tsp
• Dry fruits - 1/4 cup.
• 2 tbsp - ghee/butter
• Salt - to taste
• Red chilli powder - according to taste
• Coriander or cilantro leaves - 1/4 cup

How to Make Sunshine Rice

• Soak the rice for 30-45 mins.
• In a heavy bottom pan, heat ghee and add masalas.
• Add onion and fry them till they turn golden brown.
• Add dry fruits and fry for a minute.
• Add all the vegetables except broccoli.
• Fry them for a minute or two.
• Add red chilli powder.
• Add tomato juice, rice, water and salt.
• Let it come to a boil, then lower down the gas and let the rice cook .
• Add broccoli just when rice is about to be done. After rice is almost done, cover the pan with a lid.
• Open after a few minutes, garnish it with coriander leaves and extra dry fruits if desired.