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Sunshine Rice Recipe

Sunshine Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Long grain Rice - 1 cup
  • Tomato juice - 1 cup
  • Water - 1 cup
  • Peas - 1/2 cup
  • Potato, cut in cubes - 1/2 cup
  • Carrots diced - 1/2 cup
  • Onion - 1 ( large and cut into round rings)
  • Mushrooms (optional) - 1/4 cup (cut into slices )
  • Broccoli - 1/2 cup (cut into florets )
  • Cauliflower - 1/2 cup (cut into florets )
  • Corn kernel -1/2 cup
  • Cardamom (black as well as green ) - 1 tsp
  • Cinnamon - 1 tsp
  • Black peppers - 1 tsp
  • Cloves - 1 tsp
  • Dry fruits - 1/4 cup.
  • 2 tbsp - ghee/butter
  • Salt - to taste
  • Red Chilli powder - according to taste
  • Coriander or Cilantro leaves - 1/4 cup
  • How to Make Sunshine Rice:

    1. Soak the rice for 30-45 mins.
    2. In a heavy bottom pan, heat ghee and add masalas.
    3. Add onion and fry them till they turn golden brown.
    4. Add dry fruits and fry for a minute.
    5. Add all the vegetables except broccoli.
    6. Fry them for a minute or two.
    7. Add red chilli powder.
    8. Add tomato juice, rice, water and salt.
    9. Let it come to a boil, then lower down the gas and let the rice cook .
    10. Add broccoli just when rice is about to be done. After rice is almost done, cover the pan with a lid.
    11. Open after a few minutes, garnish it with coriander leaves and extra dry fruits if desired.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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