Surakkai Rice Adai

Recipe by
Total Time:
4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

Rate This Recipe


How to Make Surakkai Rice Adai

  • Soak rice and dal for 2-3 hours.
  • Grate and grind the bottle gourd.
  • Add the soaked rice, dal, red chilli, salt, large cumin seeds, garlic and grind coarsely.
  • Season with mustard seeds, urad dal, asafoetida, curry leaves and onions.
  • This can be made into dosa-like adais. No fermentation is required.
  • Pour out a ladleful and spread out like dosas.
  • Serve with sambhar and chutney.