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Surakkai Rice Adai

Recipe by
Total Time:
4 hours
Rated 4 based on 100 votes
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Soak rice and dal for 2-3 hours.
  • Grate and grind the bottle gourd.
  • Add the soaked rice, dal, red chilli, salt, large cumin seeds, garlic and grind coarsely.
  • Season with mustard seeds, urad dal, asafoetida, curry leaves and onions.
  • This can be made into dosa-like adais. No fermentation is required.
  • Pour out a ladleful and spread out like dosas.
  • Serve with sambhar and chutney.