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Suterfeni Mango Delight Recipe

Suterfeni Mango Delight is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g x 2 - suterfeni, with or without Saffron
  • 1 cup - paneer, grated
  • 1/2 cup - icing sugar, sieved
  • 1 tsp - Corn flour
  • 1 cup - fresh mango, chopped
  • For garnishing:
  • few rose petals
  • Mango slices
  • How to Make Suterfeni Mango Delight:

    1. In a medium-sized bowl, place the paneer, icing sugar and corn flour and mix well.
    2. Add the finely chopped fruits.
    3. Place the suterfeni bands on a lightly greased baking tray and heat in a moderately heated oven, just enough to make it a little crisp.
    4. Remove from the oven and allow to cool slightly.
    5. Place the suterfeni on a serving dish and spread the cottage cheese mixture over this evenly.
    6. Place another suterfeni over the cottage cheese mixture.
    7. Pour sugar syrup over the suterfeni, making sure it does not leak from the sides.
    8. Garnish with the rose petals and fruit slices.
    9. Cut into triangles and serve at room temperature or cold.


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