Suterfeni Mango Delight

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 250 g x 2 - suterfeni, with or without Saffron
  • 1 cup - paneer, grated
  • 1/2 cup - icing sugar, sieved
  • 1 tsp - Corn flour
  • 1 cup - fresh mango, chopped
  • For garnishing:
  • few rose petals
  • Mango slices

How to Make Suterfeni Mango Delight

  • In a medium-sized bowl, place the paneer, icing sugar and corn flour and mix well.
  • Add the finely chopped fruits.
  • Place the suterfeni bands on a lightly greased baking tray and heat in a moderately heated oven, just enough to make it a little crisp.
  • Remove from the oven and allow to cool slightly.
  • Place the suterfeni on a serving dish and spread the cottage cheese mixture over this evenly.
  • Place another suterfeni over the cottage cheese mixture.
  • Pour sugar syrup over the suterfeni, making sure it does not leak from the sides.
  • Garnish with the rose petals and fruit slices.
  • Cut into triangles and serve at room temperature or cold.