Ingredients

• 1 cup - barnyard millet
• 2 - boiled potatoes
• Salt as per taste
• 1/2 tsp - cumin seeds powder
• 1 - green chillies, chopped
• 1/4 cup - crushed peanuts
• Chopped, coriander a little
• 1.5 cups - water

How to Make Swang key chawal (barnyard millet) ki tikki

• Soak barnyard millet in water for about an hour.
• Take a pan, add the barnyard millet and 1.5 cups of water and cooking on low flame.
• When done and the water is absorbed remove from fire.
• Let cool for some time.
• Now add boiled mashed potatoes to the cooked chawal along with all the spices, green chillies and chopped coriander leaves and mix well to form tikki dough.
• Heat oil in a kadai for deep frying.
• Divide the tikki mixture in small portions and make round balls of these portions and flatten it a little.
• Fry till golden brown in colour on medium flame. Deep fry till both the sides are golden brown in colour, serve
• Recipe Courtesy: Mad Cooking Fusions.