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Learn how to make Gujiya, a fabulous mithai(sweetmeat) popular during Holi and Diwali. This is a nutty version, made of maida and filled with cashewnuts and pistachios.
Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. You will be surprised that this kid friendly dessert is made with simple ingre...
Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.