Sweet and Sour Brinjal Pickle

Recipe by
Total Time:
5 hours
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
3

Ingredients

How to Make Sweet and Sour Brinjal Pickle

  • Wash and wipe the brinjals dry and cut them into one-inch cubes
  • Sprinkle salt on the brinjal, and toss them
  • Dry them in the sun for 4 hours
  • Fry the brinjal pieces lightly in oil.
  • Grind garlic, red chillies, turmeric, mustard seeds and cumin with vinegar to a fine paste and keep aside
  • Heat the sweet oil in a vessel and fry the finely sliced garlic, ginger, and slit green chillies and curry leaves on a low flame
  • Add the ground masala and saute
  • When the raw smell of the masala goes, add brinjals and fry
  • Gradually add the remaining vinegar, add sugar and a little salt and continue simmering till the brinjals are done
  • Remove from stove, cool and bottle them
  • Recipe Courtesy: Mangalorean Recipes