Ingredients

• 3 cups - cooked chicken, roughly chopped
• 1 tbsp - butter
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1.5 - capsicum, finely chopped
• 2 sticks - celery, finely sliced
• 2 tbsp - corn flour
• 1 tbsp - soya sauce
• 1 tbsp - brown sugar
• 1 cup - pineapple juice
• 1 cup - water
• 2 chicken stock cubes
• salt and pepper to taste

How to Make Sweet and Sour Chicken

• Place butter and vegetables in a 2-litre casserole dish.
• Cook, covered on high for 4-6 minutes.
• Blend together corn flour, soya sauce, brown sugar, pineapple juice, water, stock cubes, salt and pepper.
• Add to the vegetables and cook on medium for 12-14 minutes.
• Stir in chicken.
• Heat on high for 1-2 minutes. Serve with rice.