Sweet and Sour Ginger Sambal

Recipe by
Total Time:
5 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Sweet and Sour Ginger Sambal

  • Pound together the chillies and shallots or onion in a mortar with a pestle.
  • Alternatively, grind them in a food processor.
  • Add the garlic, ginger, sugar and salt and continue to pound or grind until smooth.
  • Stir in the vinegar and mix well.