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Sweet and Sour Noodles Recipe

Sweet and Sour Noodles is a popular Indo-Chinese Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • noodles Pack - 1
  • Onions small - 1
  • Green chillies - 2 to 4
  • Mixed Vegetables (Carrot, Beans, Corn)
  • eggs - 2
  • Tomato Sauce - 1.5 tsp
  • Soya Sauce - 1/2 tsp
  • Chilli Garlic Sauce - 1/2 tsp
  • Oil - 2 tbsp
  • Salt - to taste
  • Black Pepper - 1 tsp
  • How to Make Sweet and Sour Noodles:

    1. Initially boil the noodles and keep them aside until they become cold.
    2. Now in a frying pan, add oil Fry the chillies, onions and the mixed vegetables one after the other.
    3. When all these are boiled, add the 2 eggs by breaking them up.
    4. Let this also get cooked.
    5. Then add all the sauces and stir.
    6. Add little salt and pepper for taste and then add the noodles.
    7. Let the noodles get fried more on low flame, so that they become little dry which makes them more tastier.
    8. That's it you are done. You can even avoid the eggs if you don't want them.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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