Sweet and sour patia is a spicy version of fish curry which is hugely popular dish in the coastal regions of India. The major ingredient of the recipe is fish. So clearly non-vegetarians are going to love it.
The fish curry recipe has all the major flavours – spicy, sour and sweet, blend together nicely to make this curry. Pomfret is the best choice for this recipe and you can know how to make it at home with our detailed recipe guide. It requires very less preparation time as it involves stir-fry technique.
Apart from the masala, jaggery and tamarind impart sweet and sour flavour which creates a subtle balance and the unique taste when it is eaten with yellow rice.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more
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