Sweet and sour pineapple curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Sweet and sour pineapple curry

  • Clean and chop the pineapple.
  • De-seed the dates and chop them into pieces.
  • Extract tamarind pulp.
  • Heat a heavy bottom vessel, add oil. Then add mustard seeds, fenugreek seed, aniseeds, onion seeds, broken red chillies and curry leaves. Saute.
  • Add the chopped pineapple and dates along with salt, turmeric, chilli powder.
  • Cover and cook on a low fire till the pineapple is tender.
  • Add the tamarind pulp and jaggery. |Cook for 5 more mins.
  • Store in sterilized bottles.