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Sweet and sour pineapple curry Recipe

Sweet and sour pineapple curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - ripe Pineapple
  • 1/2 cup - chopped Dates
  • 2 tbsp - Tamarind pulp
  • 1/2 cup - Sugar or Jaggery
  • 1 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • salt to taste
  • few - Curry leaves
  • 1 tbsp - oil
  • 3 - broken Red Chilli
  • 1/2 tsp - Fenugreek seeds
  • 1/2 tsp - aniseeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - nigella (onion seeds)
  • 1/2 cup - finely chopped coriander leaves.
  • How to Make Sweet and sour pineapple curry:

    1. Clean and chop the pineapple.
    2. De-seed the dates and chop them into pieces.
    3. Extract tamarind pulp.
    4. Heat a heavy bottom vessel, add oil. Then add mustard seeds, fenugreek seed, aniseeds, onion seeds, broken red chillies and curry leaves. Saute.
    5. Add the chopped pineapple and dates along with salt, turmeric, chilli powder.
    6. Cover and cook on a low fire till the pineapple is tender.
    7. Add the tamarind pulp and jaggery. |Cook for 5 more mins.
    8. Store in sterilized bottles.





     

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