Ingredients

• 1 - ripe pineapple
• 1/2 cup - chopped dates
• 2 tbsp - tamarind pulp
• 1/2 cup - sugar or jaggery
• 1 tsp - turmeric powder
• 1 tsp - chilli powder
• salt to taste
• few - curry leaves
• 1 tbsp - oil
• 3 - broken red chilli
• 1/2 tsp - fenugreek seeds
• 1/2 tsp - aniseeds
• 1/2 tsp - mustard seeds
• 1/2 tsp - nigella (onion seeds)
• 1/2 cup - finely chopped coriander leaves.

How to Make Sweet and sour pineapple curry

• Clean and chop the pineapple.
• De-seed the dates and chop them into pieces.
• Extract tamarind pulp.
• Heat a heavy bottom vessel, add oil. Then add mustard seeds, fenugreek seed, aniseeds, onion seeds, broken red chillies and curry leaves. Saute.
• Add the chopped pineapple and dates along with salt, turmeric, chilli powder.
• Cover and cook on a low fire till the pineapple is tender.
• Add the tamarind pulp and jaggery. |Cook for 5 more mins.
• Store in sterilized bottles.