Sweet and sour pineapple curry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe


How to Make Sweet and sour pineapple curry

  • Clean and chop the pineapple.
  • De-seed the dates and chop them into pieces.
  • Extract tamarind pulp.
  • Heat a heavy bottom vessel, add oil. Then add mustard seeds, fenugreek seed, aniseeds, onion seeds, broken red chillies and curry leaves. Saute.
  • Add the chopped pineapple and dates along with salt, turmeric, chilli powder.
  • Cover and cook on a low fire till the pineapple is tender.
  • Add the tamarind pulp and jaggery. |Cook for 5 more mins.
  • Store in sterilized bottles.