Sweet and sour pineapple curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Sweet and sour pineapple curry

  • Clean and chop the pineapple.
  • De-seed the dates and chop them into pieces.
  • Extract tamarind pulp.
  • Heat a heavy bottom vessel, add oil. Then add mustard seeds, fenugreek seed, aniseeds, onion seeds, broken red chillies and curry leaves. Saute.
  • Add the chopped pineapple and dates along with salt, turmeric, chilli powder.
  • Cover and cook on a low fire till the pineapple is tender.
  • Add the tamarind pulp and jaggery. |Cook for 5 more mins.
  • Store in sterilized bottles.