Sweet and sour pineapple curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Sweet and sour pineapple curry

  • Clean and chop the pineapple.
  • De-seed the dates and chop them into pieces.
  • Extract tamarind pulp.
  • Heat a heavy bottom vessel, add oil. Then add mustard seeds, fenugreek seed, aniseeds, onion seeds, broken red chillies and curry leaves. Saute.
  • Add the chopped pineapple and dates along with salt, turmeric, chilli powder.
  • Cover and cook on a low fire till the pineapple is tender.
  • Add the tamarind pulp and jaggery. |Cook for 5 more mins.
  • Store in sterilized bottles.