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Sweet and Sour Prawns Recipe

Sweet and Sour Prawns is a popular Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 750 g - Prawns (cleaned, deveined and washed well)
  • oil for deep frying
  • For the Batter:
  • 1 Egg
  • 2 tbsp - flour
  • 2 tbsp - Corn flour
  • pinch salt, pepper powder and aji-no-motto
  • For the Sauce:
  • 1 tbsp - oil
  • 1.5 cup - water/ stock
  • 6 tbsp - Vinegar
  • 3 tbsp - Sugar
  • 4 tbsp - Tomato ketchup
  • 1 tsp - soya sauce
  • 2 tbsp - Corn flour (mixed with little water)
  • 1/2 tsp - aji-no-motto
  • salt as per taste
  • 1/2 tsp - pepper powder
  • 1/2 tsp - Red Chilli powder
  • 1 Spring onion
  • How to Make Sweet and Sour Prawns:

    1. In a bowl mix together egg, flour, corn flour, salt, pepper and aji-no-motto.
    2. Marinate the prawns in it.
    3. Keep aside for 15 minutes.
    4. Deep fry the prawns on a low flame till done. Keep aside.
    5. In a non-stick pan lightly heat 1 tbsp oil.
    6. Add red chilli powder and simmer.
    7. Add the stock/ water.
    8. Add the sauces, vinegar, salt, sugar, ajinomoto and pepper powder. Give to 2 to 3 boils.
    9. Add the corn flour mixture and boil till the sauce thickens.
    10. Place the fried prawns in a glass bowl.
    11. Pour the hot sauce over the prawns.
    12. Garnish with chopped greens of spring onions.
    13. Serve hot with fried rice.



     

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