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Sweet and Sour Prawns

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
5

Ingredients

  • 750 g - Prawns (cleaned, deveined and washed well)
  • oil for deep frying
  • For the Batter:
  • 1 Egg
  • 2 tbsp - flour
  • 2 tbsp - Corn flour
  • pinch salt, pepper powder and aji-no-motto
  • For the Sauce:
  • 1 tbsp - oil
  • 1.5 cup - water/ stock
  • 6 tbsp - Vinegar
  • 3 tbsp - Sugar
  • 4 tbsp - Tomato ketchup
  • 1 tsp - soya sauce
  • 2 tbsp - Corn flour (mixed with little water)
  • 1/2 tsp - aji-no-motto
  • salt as per taste
  • 1/2 tsp - pepper powder
  • 1/2 tsp - Red Chilli powder
  • 1 Spring onion

How to Make

  • In a bowl mix together egg, flour, corn flour, salt, pepper and aji-no-motto.
  • Marinate the prawns in it.
  • Keep aside for 15 minutes.
  • Deep fry the prawns on a low flame till done. Keep aside.
  • In a non-stick pan lightly heat 1 tbsp oil.
  • Add red chilli powder and simmer.
  • Add the stock/ water.
  • Add the sauces, vinegar, salt, sugar, ajinomoto and pepper powder. Give to 2 to 3 boils.
  • Add the corn flour mixture and boil till the sauce thickens.
  • Place the fried prawns in a glass bowl.
  • Pour the hot sauce over the prawns.
  • Garnish with chopped greens of spring onions.
  • Serve hot with fried rice.