Sweet and Sour Prawns

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
5

Ingredients

  • 750 g - Prawns (cleaned, deveined and washed well)
  • oil for deep frying
  • For the Batter:
  • 1 Egg
  • 2 tbsp - flour
  • 2 tbsp - Corn flour
  • pinch salt, pepper powder and aji-no-motto
  • For the Sauce:
  • 1 tbsp - oil
  • 1.5 cup - water/ stock
  • 6 tbsp - Vinegar
  • 3 tbsp - Sugar
  • 4 tbsp - Tomato ketchup
  • 1 tsp - soya sauce
  • 2 tbsp - Corn flour (mixed with little water)
  • 1/2 tsp - aji-no-motto
  • salt as per taste
  • 1/2 tsp - pepper powder
  • 1/2 tsp - Red Chilli powder
  • 1 Spring onion

How to Make Sweet and Sour Prawns

  • In a bowl mix together egg, flour, corn flour, salt, pepper and aji-no-motto.
  • Marinate the prawns in it.
  • Keep aside for 15 minutes.
  • Deep fry the prawns on a low flame till done. Keep aside.
  • In a non-stick pan lightly heat 1 tbsp oil.
  • Add red chilli powder and simmer.
  • Add the stock/ water.
  • Add the sauces, vinegar, salt, sugar, ajinomoto and pepper powder. Give to 2 to 3 boils.
  • Add the corn flour mixture and boil till the sauce thickens.
  • Place the fried prawns in a glass bowl.
  • Pour the hot sauce over the prawns.
  • Garnish with chopped greens of spring onions.
  • Serve hot with fried rice.