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Sweet And Spicy Mango Pickle Recipe

Sweet And Spicy Mango Pickle is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • shredded sour Mango - 2 cups
  • Sugar - 2 cups
  • chilli powder - 3 tsp
  • mustard - 2 tsp
  • Red Chillies 4
  • Fenugreek - 1/2 tsp
  • cumin - 1/2 tsp
  • safoetida - 1 tsp
  • salt - 2 tsp
  • oil - 1/2 cup
  • How to Make Sweet And Spicy Mango Pickle:

    1. Heat oil, season with mustard, cumin, fenugreek broken red chillies and asafoetida.
    2. Add mango and sugar and cook till syrupy. Mix in the salt.
    3. The pickle is ready to use. Keeps well for over a month and longer in fridge.




     

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