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Sweet banana bajji Recipe

Sweet banana bajji is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 medium-sized - Banana (ripe)
  • 1 cup - semolina/rawa
  • 1/2 cup - Jaggery (grated)
  • few broken pieces of cashew (optional)
  • 1/4 tsp - fennel seeds, optional
  • 1/4 tsp - Cardamom powder
  • salt, a pinch
  • oil for frying
  • How to Make Sweet banana bajji:

    1. In a large bowl, mash the banana. Then add the grated jaggery and mix it well using your fingers.
    2. Now add the broken cashew, cardamom powder, fennel seeds and a pinch of salt.
    3. Finally, add the semolina and bind it into a dough.
    4. If need be, add more semolina to make dough.
    5. Keep it aside.
    6. Heat oil in a small kadai.
    7. Once oil is hot enough, slowly put small balls of the banana dough into the oil and fry till it's brown.
    8. Remove and place it on paper napkins to drain off excess oil.


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