Ingredients

• 1 medium-sized - banana (ripe)
• 1 cup - semolina/rawa
• 1/2 cup - jaggery (grated)
• few broken pieces of cashew (optional)
• 1/4 tsp - fennel seeds, optional
• 1/4 tsp - cardamom powder
• salt, a pinch
• oil for frying

How to Make Sweet banana bajji

• In a large bowl, mash the banana. Then add the grated jaggery and mix it well using your fingers.
• Now add the broken cashew, cardamom powder, fennel seeds and a pinch of salt.
• Finally, add the semolina and bind it into a dough.
• If need be, add more semolina to make dough.
• Keep it aside.
• Heat oil in a small kadai.
• Once oil is hot enough, slowly put small balls of the banana dough into the oil and fry till it's brown.
• Remove and place it on paper napkins to drain off excess oil.