Sweet Beetroot Pickle

Recipe by
Total Time:
25 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make Sweet Beetroot Pickle

  • Boil and skin the beetroots, and slice them.
  • Mix vinegar, water and sugar.
  • Soak the beetroot in the solution and store.
  • Recipe Courtesy: Mangalorean Recipes